I’m a food journalist and the editor of lovefood.com. I'm also the author of Food Britannia. I've worked for the BBC, AOL, and Channel 4. My print work includes Waitrose Kitchen and Delicious magazines.
What's it like to work, live and eat on the road?

What’s it like to work, live and eat on the road?

‘If you’ve got it, it came by truck’ says veteran trucker John Eden at one point during my interview with him for The Food Programme. You can listen to the full programme here. John’s right of course, practically everything we enjoy in Britain today is moved around by an army of...
Food on a pension: what's it like to shop, cook and eat when you're old?

Food on a pension: what’s it like to shop, cook and eat when you’re old?

A man loves the meat in his youth that he cannot endure in his age Shakespeare, Much Ado About Nothing Recently, I 'time travelled' 30 years into my own food future for Radio 4's The Food Programme. I looked at the eating habits of the elderly, and tried to cook while wearing...
The man who really knows his onions

The man who really knows his onions

Like the rest of us, farm manager Tim Pratt stores onions in a cool, dark, dry place… it just happens to be an old WWII aircraft hanger in Suffolk. Take down one of your cookery books from the shelf, pick a savoury recipe at random, and chances are it begins ‘first...
A close shave with Kate Humble’s sheep

A close shave with Kate Humble’s sheep

In real life Kate Humble is exactly how she is on the telly; a head of tumbling curls, a big smile and a boundless enthusiasm about whatever she’s talking about, be it sheep or volcanos. I visited Kate and her husband Ludo for lovefood.com to see firsthand their new venture,...
What’s the Future for the Cookbook?

What’s the Future for the Cookbook?

In this app-enabled digital age, what’s the future for the printed cookery book? Well The Food Programme asked me to find out, and it’s a lot more complex than you think. You can read all about my day spent criss-crossing London in search of answers on lovefood.com. You can hear...
Video promo for Food Britannia

Video promo for Food Britannia

Here's a short promo for Food Britannia giving you just a taste of what the book's about, to see more of me on film visit the Showreel page, to read a sample of the book and see reviews, visit the Food Britannia page.
Latest entries
Radio Three Counties newest pundit, me

Radio Three Counties newest pundit, me

It’s been a while since Sunday mornings were a blissful lie in followed by a casual read of the papers with a pro-offered opine on their contents. This is mainly due to the arrival of The Nipper(™). So as I’m up early on a Sunday I might as well put that time to good use. ...
Lunch with a little 'un - The Jugged Hare

Lunch with a little ‘un – The Jugged Hare

Pre lunch venue: Art and Science on the Brain, Barbican Venue verdict: Playing with brains, what’s not to like? @foodjournalist adopt me please. @thejuggedhare — Melanie Jappy (@japster2008) April 9, 2013 Neuroscience and brains formed the prelude to the latest lunch with a little ‘un, and you can’t get cooler than getting kids into science....
Chicken in half-mourning

Chicken in half-mourning

What to serve good friends on Good Friday? Were one of a devoutly religious persuasion then traditionally the day calls for something simple and abstemious, in remembrance of the suffering of our Lord on the cross. But these are not abstemious friends, consequently it had to be something a bit special. And when special is...
Why I really love ordering 'chicken to share'

Why I really love ordering ‘chicken to share’

To break bread or chew the same piece of meat was one of the human race's most primitive acts of companionship. But fast forward to the present and, though we still eat out communally, what’s eaten has often become separate choices on separate plates. Some venues, however, have embraced family-style serving, sending out a large...
Lunch with a little 'un - Balthazar

Lunch with a little ‘un – Balthazar

Balthazar doesn’t have a children’s menu, it doesn’t have high chairs, on the face of it, it doesn’t ‘do’ children. And yet within its gilded and mirrored walls daughts and I encountered some of the most child-friendly hospitality we’ve yet received.  This past month all of London has been abuzz with the news of Balthazar's...
Lunch with a little ‘un – Trullo, Islington

Lunch with a little ‘un – Trullo, Islington

Pre lunch venue: Highbury fields playground. Venue verdict: Hopefully the refurb will make it even better If George Orwell ever decided to add ‘the perfect neighbourhood Italian restaurant’ to his 1946 search for the perfect English pub, he could a lot worse than Trullo. Loved by the critics (and me) since it opened in 2010,...
Belle Époque redux and the return of the brasserie

Belle Époque redux and the return of the brasserie

London isn’t really one city, but two, we’ve just done a better welding job than Buda and Pest. So while in the East it’s mainly pop-ups, Americana-influenced speak easies, and drinking from kilner jars. In the West End some of the newest restaurants hark back to a golden age of style, it’s just a shame...
The tall tale of Richard III and Bosworth jumbles

The tall tale of Richard III and Bosworth jumbles

So, the skeleton in the car park is indeed that of Richard III. With that in mind here's an entry from my book on Bosworth Jumbles biscuits, which comemortate the battle that ultimately put him there. When matters need celebrating, we reach for cakes, pastries and other sweet delicacies. Getting hitched? Time for a wedding cake....
Lunch with a little 'un - Clissold House

Lunch with a little ‘un – Clissold House

Pre-lunch venue: Clissold Park Venue verdict: Great park, but not enough swings Among the various tribes of North London, Stoke Newington parents stand apart. These are thee most flexible of workers; the elite of the bearded mankles-out camper-shoe wearing earth-mothers – and that’s just the dads. Kelross passage marks the no-mans-land between Highbury and Stoke...
A chat with Oliver Peyton

A chat with Oliver Peyton

Oliver Peyton’s various business endeavors are like little milestones in my life. As a 20-something art student, I wasn’t cool enough to get into the Atlantic Bar which opened in 1994.  I spent much of the late 90s boozing in his Mash bar just off London’s Oxford Street. And finally, while writing my book a...
The most heartwarming tale from last year

The most heartwarming tale from last year

My latest piece for lovefood.com, a tale, of friendship, good food, and a young family facing tough times. Before Christmas we ran a competition to win £500 worth of le Creuset kitchenware and a years supply of stock from our friends at Knorr. To enter, we asked which one of our tasty recipes you would...
Lunch with a little ‘un – Assiette Anglais, Islington

Lunch with a little ‘un – Assiette Anglais, Islington

  Pre lunch venue: Freightliners Farm Venue Verdict: Railway themed city farm that’s in need of an upgrade Ludo and Mairead own a great little cafe, Le Peche Mignon, tucked away on a back street off the Holloway Rd. Small, with only one communal table, it’s a shop packed with deli items, and serves really...