by
Andrew
on
Jul 4, 2016 • Comments Closed From a country pub to an intimate space in the heart of London, the City offers a selection of dining tables with secluded charm. Read more at FT.com
by
Andrew
on
May 3, 2016 • Comments Closed My latest piece for the FT magazine. The likes of Tom Kerridge and Heston Blumenthal aren’t the only chefs overhauling old boozers and adding an easy-going pub offering to their empires. Here’s five of the best pubs owned or run by chefs.
by
Andrew
on
Mar 10, 2016 • Comments Closed From pain rustique and sourdough to bagels and gluten-free . . . the FT suggests where to shape your bread-making skills Read more at ft.com
by
Andrew
on
Feb 1, 2016 • Comments Closed Valentine’s day evening must surely be one of the most unromantic times to eat out. A meal ‘enjoyed’ in close proximity of dozens of other couples, none of whom you must look at but whose every word you can hear. If that’s your thing, good luck to you; if not how else should you mark...
by
Andrew
on
Jan 7, 2016 • Comments Closed An extract from my latest article for Good Things magazine. Launched in 2015 by Sissi Semprini, Originario http://originar.io showcases unique artisan Italian produce, the sort of things you only find on a two week off-the-beaten-track-holiday in Italy. These products are normally only available in small, local markets and are made with devotion by craftspeople that...
by
Andrew
on
Nov 3, 2015 • Comments Closed From rashers to pancakes and granola to black pudding, the first meal of the day can be the best — and the laziest. My latest piece for the FT magazine on breakfast that fits through your letting box. Read more over at FT.com
by
Andrew
on
Aug 19, 2015 • Comments Closed My latest round up for the Financial Times Magazine. A selection of treats by the country’s finest producers of jams, conserves and pickles. Read more over at FT.com
by
Andrew
on
Aug 17, 2015 • Comments Closed My latest piece for the Guardian on the whacky world of 1970s cookery books. I am tired of identikit distressed boho-chic cookbooks. They’re all the same: full-colour shots, top down, naturally lit, and faux-rustic in style. Rewind to the 1970s and 80s and there were no rules. With limited budgets and costly printing technology, cookery...
by
Andrew
on
Jun 10, 2015 • Comments Closed Luscious summertime flavours — from traditional strawberries and cream to offbeat porcini and chocolate — reward the intrepid aficionado from Covent Garden to Castle Douglas Read more at FT.com
by
Andrew
on
May 22, 2015 • Comments Closed As part of Eat Cambridge last night the upstairs dining room of Pint Shop on Peas Hill played host the first Pork shop. The evening was a resounding success. When planning the evening myself, and owners Benny and Richard, wanted to ensure that guests left with three things. Firstly their bellies full of porky goodness and...
by
Andrew
on
May 8, 2015 • Comments Closed Here’s my latest RANT for delicious. magazine on why I hate that certain type of product that ‘speaks’ to you. You know, the ‘keep me in the fridge’, the fake bon homme, the sense that the people behind these items are ordinary chatty chaps rather than a massive corporate juggernaut. As Carlton Douglas Ridenhour once...
by
Andrew
on
Nov 6, 2014 • Comments Closed So I have a new monthly episode called the Historical Bookshelf (listen here) on Cambridge105fm food show, Flavour. Each episode will look at an unusual, forgotten, or little known food book from my bookshelf. You can listen to the episode here, it’s the first thing in the show. Episode I features Bernard Darwin’s ‘Receipts and Recipes. Being a vade...
