Late Night London, 10 Restaurants To Eat At After Midnight
Here’s our round up of our favourite open-all-hours restaurants in the capital you can eat at before getting the Night Tube home. Read more at Culture Trip.
Five of the best: private dining rooms
From a country pub to an intimate space in the heart of London, the City offers a selection of dining tables with secluded charm. Read more at FT.com
dish ep3: EU chefs on the #EUref & a Mary Berry exclusive interview
What will the EU Referendum mean for European chefs and restaurants in the UK? We find out. Plus we’ve an exclusive interview with the legendary Mary Berry on her life, her garden, and of course, Bake Off.
dish ep2: Cheese toasties and the World Pesto Championships
We head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting. Julia Child’s My Life in France is our book of the month, and we compete in the World Pesto Championships in Genoa, Italy.
Meet dish, the new podcast from delicious. magazine presented by me
So here it is, the new podcast from delicious. magazine produced and presented by me. Episode 1 blasts off to explore cooking and eating in space with former Nasa astronaut, Don Thomas. Back on Earth, we find out about the special role pomegranates play in Persian cuisine. We also hear from editor Karen Barnes about what...
Five of the best: pubs owned by Michelin-star chefs
My latest piece for the FT magazine. The likes of Tom Kerridge and Heston Blumenthal aren’t the only chefs overhauling old boozers and adding an easy-going pub offering to their empires. Here’s five of the best pubs owned or run by chefs.
Five of the best: bread making courses
From pain rustique and sourdough to bagels and gluten-free . . . the FT suggests where to shape your bread-making skills Read more at ft.com
‘Get in the mood’ food for Valentine’s day
Valentine’s day evening must surely be one of the most unromantic times to eat out. A meal ‘enjoyed’ in close proximity of dozens of other couples, none of whom you must look at but whose every word you can hear. If that’s your thing, good luck to you; if not how else should you mark...
Originàrio. Italy through the post
An extract from my latest article for Good Things magazine. Launched in 2015 by Sissi Semprini, Originario http://originar.io showcases unique artisan Italian produce, the sort of things you only find on a two week off-the-beaten-track-holiday in Italy. These products are normally only available in small, local markets and are made with devotion by craftspeople that...
Five of the best: breakfast delivery services
From rashers to pancakes and granola to black pudding, the first meal of the day can be the best — and the laziest. My latest piece for the FT magazine on breakfast that fits through your letting box. Read more over at FT.com
Five of the best: Chutney and preserve makers
My latest round up for the Financial Times Magazine. A selection of treats by the country’s finest producers of jams, conserves and pickles. Read more over at FT.com
The whacky world of 1970s cookbooks
My latest piece for the Guardian on the whacky world of 1970s cookery books. I am tired of identikit distressed boho-chic cookbooks. They’re all the same: full-colour shots, top down, naturally lit, and faux-rustic in style. Rewind to the 1970s and 80s and there were no rules. With limited budgets and costly printing technology, cookery...
Five of the best: ice cream makers
Luscious summertime flavours — from traditional strawberries and cream to offbeat porcini and chocolate — reward the intrepid aficionado from Covent Garden to Castle Douglas Read more at FT.com