This week Lou looked at simple summer puds, while I went back to school in search of Eton Mess.
The beauty of Eton Mess today is that it's three simple ingredients that have formed a brief 'menage a trois'; meringue provides structure, fruit brings sweetness and cream offers its cooling milky flavour – all in all it's a winning combination. [MORE]
About Man of Appetites: Each week myself and chef, writer and food stylist Louisa Carter tackle a foodie issue. I cover the history, cultural impact and current state of each item, while Lou despenses sage advice and cooking tips – think of our double act as food for both body and mind.
(Eton Mess image on the homepage by Frontlineblogger used under Creative Commons Licence)
