I’m a food journalist and the editor of lovefood.com. I'm also the author of Food Britannia. I've worked for AOL, Channel 4 and the BBC. My print work includes Waitrose Kitchen and Delicious magazines.
lovefood.com
'Pleased to meet Roux' my interview with the Roux family

‘Pleased to meet Roux’ my interview with the Roux family

Michel Roux Jr and his uncle Michel Roux talk to lovefood about family, food and feuds in their new TV show, The Roux Legacy. Doing things like this really is the best part of my job. Read more on lovefood.com
How to be a food writer & how to write for the web

How to be a food writer & how to write for the web

Recently we began recruiting a new writer for the editorial jugganaut that is Lovefood.com. When one candidate asked about the team structure I replied ‘how many people do you think there are?’ ‘six?’ came the reply. Wrong, there’s one (me), soon to be two.  Much of my time then is spent managing a team of...
Meet the new editor of lovefood.com... me

Meet the new editor of lovefood.com… me

The supreme accomplishment is to blur the line between work and play.  Arnold Toynbee Just a quick one to let you know that on the 19th of October I 'got the keys' to Lovefood.com. Which as the apt URL suggests, is a website for people who love food. There’s a mix of recipes from chefs,...