podcast
dish ep3: EU chefs on the #EUref & a Mary Berry exclusive interview

dish ep3: EU chefs on the #EUref & a Mary Berry exclusive interview

What will the EU Referendum mean for European chefs and restaurants in the UK? We find out. Plus we’ve an exclusive interview with the legendary Mary Berry on her life, her garden, and of course, Bake Off.
dish ep2: Cheese toasties and the World Pesto Championships

dish ep2: Cheese toasties and the World Pesto Championships

We head to the West Country to find the ultimate cheese toastie and why Ogleshield is the best British cheese for melting. Julia Child’s My Life in France is our book of the month, and we compete in the World Pesto Championships in Genoa, Italy.
Meet dish, the new podcast from delicious. magazine presented by me

Meet dish, the new podcast from delicious. magazine presented by me

So here it is, the new podcast from delicious. magazine produced and presented by me. Episode 1 blasts off to explore cooking and eating in space with former Nasa astronaut, Don Thomas. Back on Earth, we find out about the special role pomegranates play in Persian cuisine. We also hear from editor Karen Barnes about what...