I am the Food Editor and UK Editorial Team Lead for The Culture Trip. I have appeared on BBC TV & Radio, Channel 4, UKTV, The Guardian, AOL and lovefood.com (of which I was the editor). My print work includes The FT, Waitrose Kitchen and delicious. magazines.
Radio 4
The Inflating Shopping Basket

The Inflating Shopping Basket

Commissioned at the end of 2013, my latest documentary for Radio 4 was meant to air in Jan 2014. However it was put back until this January for a variety of reasons. So, after ‘a year in the waiting’ in December producer Lucy Proctor and I finally got cracking. The programme was a joy to work...
What's it like to work, live and eat on the road?

What’s it like to work, live and eat on the road?

‘If you’ve got it, it came by truck’ says veteran trucker John Eden at one point during my interview with him for The Food Programme. You can listen to the full programme here. John’s right of course, practically everything we enjoy in Britain today is moved around by an army of truckers, couriers and van drivers....
Food on a pension: what's it like to shop, cook and eat when you're old?

Food on a pension: what’s it like to shop, cook and eat when you’re old?

A man loves the meat in his youth that he cannot endure in his age Shakespeare, Much Ado About Nothing Recently, I 'time travelled' 30 years into my own food future for Radio 4's The Food Programme. I looked at the eating habits of the elderly, and tried to cook while wearing a suit that mimics some...
The man who really knows his onions

The man who really knows his onions

Like the rest of us, farm manager Tim Pratt stores onions in a cool, dark, dry place… it just happens to be an old WWII aircraft hanger in Suffolk. Take down one of your cookery books from the shelf, pick a savoury recipe at random, and chances are it begins ‘first chop one onion’. Yet onions...
What’s the Future for the Cookbook?

What’s the Future for the Cookbook?

In this app-enabled digital age, what’s the future for the printed cookery book? Well The Food Programme asked me to find out, and it’s a lot more complex than you think. You can read all about my day spent criss-crossing London in search of answers on lovefood.com. You can hear the programme here, or get...