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	<title>Comments for Andrew Webb : Food JournalistAndrew Webb : Food Journalist | Andrew Webb : Food Journalist</title>
	<atom:link href="http://www.foodjournalist.co.uk/blog/comments/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.foodjournalist.co.uk:/blog</link>
	<description>The website of Food Journalist and Author Andrew Webb</description>
	<lastBuildDate>Mon, 23 Jan 2012 14:37:09 +0000</lastBuildDate>
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		<title>Comment on Contact me by Sean Ball</title>
		<link>http://www.foodjournalist.co.uk:/blog/contact-me/#comment-262</link>
		<dc:creator>Sean Ball</dc:creator>
		<pubDate>Mon, 23 Jan 2012 14:37:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?page_id=971#comment-262</guid>
		<description>On the subject of Denmark, what&#039;s your opinion on the Danish &#039;fat tax?&#039;</description>
		<content:encoded><![CDATA[<p>On the subject of Denmark, what&#039;s your opinion on the Danish &#039;fat tax?&#039;</p>
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		<title>Comment on Sipsmith Sloe Gin Showdown by Gin and Crumpets</title>
		<link>http://www.foodjournalist.co.uk:/blog/2011/08/28/sipsmith-sloe-gin-showdown/#comment-237</link>
		<dc:creator>Gin and Crumpets</dc:creator>
		<pubDate>Sun, 02 Oct 2011 20:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?p=1391#comment-237</guid>
		<description>Not that I in any way doubt your ability to make a fine sloe gin, but I also bought a bottle of Sipsmith Sloe Gin last Christmas and I just tried it again recently. It&#039;s easily the best sloe gin I&#039;ve ever tasted. You have talked yourself into quite a challenge.</description>
		<content:encoded><![CDATA[<p>Not that I in any way doubt your ability to make a fine sloe gin, but I also bought a bottle of Sipsmith Sloe Gin last Christmas and I just tried it again recently. It&#039;s easily the best sloe gin I&#039;ve ever tasted. You have talked yourself into quite a challenge.</p>
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		<title>Comment on Sipsmith Sloe Gin Showdown by Bill Pearson</title>
		<link>http://www.foodjournalist.co.uk:/blog/2011/08/28/sipsmith-sloe-gin-showdown/#comment-228</link>
		<dc:creator>Bill Pearson</dc:creator>
		<pubDate>Mon, 29 Aug 2011 07:17:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?p=1391#comment-228</guid>
		<description>Don&#039;t pick them now, they&#039;re supposed to have had a frost. &#160;If you think the sloes will have been picked by someone else by then, pick them now and give them a quick blast in the freezer.
Damson gin is also nice (and easier)....</description>
		<content:encoded><![CDATA[<p>Don&#039;t pick them now, they&#039;re supposed to have had a frost. &nbsp;If you think the sloes will have been picked by someone else by then, pick them now and give them a quick blast in the freezer.<br />
Damson gin is also nice (and easier)&#8230;.</p>
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		<title>Comment on Interview on The Food Programme BBC Radio 4 by Jenny</title>
		<link>http://www.foodjournalist.co.uk:/blog/2011/06/27/interview-the-food-programme-bbc-radio-4/#comment-188</link>
		<dc:creator>Jenny</dc:creator>
		<pubDate>Wed, 06 Jul 2011 18:08:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?p=1305#comment-188</guid>
		<description>This was a really interesting program for me as I&#039;m just starting up my own business in California.&#160; Despite the US being the &#039;land of opportunity&#039; I&#039;m finding it pretty tough with all the red tape and health laws.&#160; Its interesting that the UK seems a little more amenable to people tinkering around in their kitchens and producing interesting products.&#160; I hope not to be part of a &#039;bubble&#039; as was mentioned in the programme!
&lt;a href=&quot;http://www.jennywennycakes.com&quot; rel=&quot;nofollow&quot;&gt;www.jennywennycakes.com&lt;/a&gt;</description>
		<content:encoded><![CDATA[<p>This was a really interesting program for me as I&#039;m just starting up my own business in California.&nbsp; Despite the US being the &#039;land of opportunity&#039; I&#039;m finding it pretty tough with all the red tape and health laws.&nbsp; Its interesting that the UK seems a little more amenable to people tinkering around in their kitchens and producing interesting products.&nbsp; I hope not to be part of a &#039;bubble&#039; as was mentioned in the programme!<br />
<a href="http://www.jennywennycakes.com" rel="nofollow">http://www.jennywennycakes.com</a></p>
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		<title>Comment on Food Britannia on Steve Wright&#8217;s radio show by ali jamjar</title>
		<link>http://www.foodjournalist.co.uk:/blog/2011/05/31/food-britannia-on-steve-wrights-radio-show/#comment-182</link>
		<dc:creator>ali jamjar</dc:creator>
		<pubDate>Wed, 22 Jun 2011 13:53:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?p=1164#comment-182</guid>
		<description>hurah! hope all this positive coverage gets your book flying off the shelves (not literally, you know, I mean&#160;flying off into the hands of consumers who then pay full price at the till...)</description>
		<content:encoded><![CDATA[<p>hurah! hope all this positive coverage gets your book flying off the shelves (not literally, you know, I mean&nbsp;flying off into the hands of consumers who then pay full price at the till&#8230;)</p>
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		<title>Comment on Showreel by simon logan</title>
		<link>http://www.foodjournalist.co.uk:/blog/showreel/#comment-181</link>
		<dc:creator>simon logan</dc:creator>
		<pubDate>Tue, 21 Jun 2011 15:56:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?page_id=975#comment-181</guid>
		<description>Thanks Andrew,it was a great chat and thanks for putting the links up..i will never look at rasberries the same way! Simon Logan BBC Newcastle</description>
		<content:encoded><![CDATA[<p>Thanks Andrew,it was a great chat and thanks for putting the links up..i will never look at rasberries the same way! Simon Logan BBC Newcastle</p>
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		<title>Comment on Food Britannia is now available by robert thoms</title>
		<link>http://www.foodjournalist.co.uk:/blog/2011/03/27/food-britannia-published-3rd-june-2011/#comment-176</link>
		<dc:creator>robert thoms</dc:creator>
		<pubDate>Sun, 12 Jun 2011 17:17:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?p=962#comment-176</guid>
		<description>very informitive, cant wait to get into&#160;food britannia properly
&#160; robert thoms.</description>
		<content:encoded><![CDATA[<p>very informitive, cant wait to get into&nbsp;food britannia properly<br />
&nbsp; robert thoms.</p>
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		<title>Comment on Contact me by Andrew</title>
		<link>http://www.foodjournalist.co.uk:/blog/contact-me/#comment-173</link>
		<dc:creator>Andrew</dc:creator>
		<pubDate>Thu, 26 May 2011 10:14:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?page_id=971#comment-173</guid>
		<description>Marmite, along with supermarket taramasalata, is one of the few foodstuffs that actually makes me gag. However, banning things isn&#039;t the solution I feel - should we boycott Danish goods?   Incidently the USA bans clotted cream because they consider it unhealthy.</description>
		<content:encoded><![CDATA[<p>Marmite, along with supermarket taramasalata, is one of the few foodstuffs that actually makes me gag. However, banning things isn&#8217;t the solution I feel &#8211; should we boycott Danish goods?   Incidently the USA bans clotted cream because they consider it unhealthy.</p>
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		<title>Comment on Contact me by Save Marmite</title>
		<link>http://www.foodjournalist.co.uk:/blog/contact-me/#comment-172</link>
		<dc:creator>Save Marmite</dc:creator>
		<pubDate>Thu, 26 May 2011 08:12:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?page_id=971#comment-172</guid>
		<description>what are your views on Denmark banning Marmite?</description>
		<content:encoded><![CDATA[<p>what are your views on Denmark banning Marmite?</p>
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		<title>Comment on A man of appetites: scone or scone? by thelittleloaf</title>
		<link>http://www.foodjournalist.co.uk:/blog/2011/05/13/a-man-of-appetites-scone-or-scone/#comment-171</link>
		<dc:creator>thelittleloaf</dc:creator>
		<pubDate>Sun, 15 May 2011 18:30:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.foodjournalist.co.uk:/blog/?p=1129#comment-171</guid>
		<description>For me it has to be jam then cream for the ultimate scone. I also love giving hot cross buns the same treatment - well worth trying next time Easter comes around!</description>
		<content:encoded><![CDATA[<p>For me it has to be jam then cream for the ultimate scone. I also love giving hot cross buns the same treatment &#8211; well worth trying next time Easter comes around!</p>
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