You can contact me in a number of different ways and I’m always interested in hearing about new food products and producers, as well as old ones. Please don’t contact me by phone however, I hate that.

PRs and press teams who want to let me know about something please use:-

press AT

If you just want to speak to me about something such at TV work, appearances or other matter (please don’t send press releases here), then use Andrew AT  

Or you could follow me on twitter and send me a quick hello there where you’ll probably get an instant response. My Twitter is here

For book or publishing enquires you can also contact me via my agent

Antony Topping at Greene and Heaton